The Foundation of Every Great Cup
At Bean Haven Austin, we believe extraordinary coffee begins with extraordinary beans. Our curated selection is the heart of our craft, chosen for exceptional flavor, ethical sourcing, and the unique stories they bring to your cup.
Our Bean Selection
We partner with trusted growers from renowned coffee regions, offering a rotating portfolio of single-origin beans and masterful blends. Each batch is selected for its distinct character—from bright, fruity notes to deep, chocolatey richness.
Sourcing with Integrity
Our relationships with suppliers are built on transparency and respect. We prioritize direct trade and sustainable farming practices, ensuring quality for you and fairness for the farming communities. It's our way of honoring the journey from seed to sip.
Our Premium Austin Coffee Beans
Discover the distinct character of our carefully sourced beans. Each variety tells a story of origin, craft, and flavor, roasted to perfection right here in Austin.
Texas Sunrise Blend
A signature Austin blend of beans from Central & South America. Balanced and smooth, with notes of dark chocolate, toasted nuts, and a hint of citrus.
Hill Country Single Origin
Ethiopian Yirgacheffe beans, celebrated for their bright, floral character. Features vibrant notes of bergamot, jasmine, and ripe stone fruit with a clean finish.
Barton Springs Dark
A bold, full-bodied blend of Indonesian and Brazilian beans. Deep, smoky flavors of molasses, dark cocoa, and a subtle spice note, with low acidity.
Freshly Roasted in Austin
We partner directly with ethical farms and roast small batches weekly in our Austin facility. This ensures peak freshness and supports sustainable coffee growing communities. Every bag is stamped with its roast date.
Visit our café to taste before you buy, or call to arrange local pickup or delivery.
Master Your Brew
Unlock the full potential of your Bean Haven Austin beans with these practical brewing tips. Whether you're a beginner or a seasoned enthusiast, great coffee is within reach.
Step-by-Step Guides
Pour-Over Perfection
Start with freshly ground beans. Rinse your filter with hot water, add grounds, and pour in a slow, steady spiral from the center outward.
French Press Fullness
Use coarse grounds. Pour hot water, stir gently, let steep for 4 minutes, then press slowly for a rich, full-bodied cup.
Espresso Essentials
Tamp grounds evenly with consistent pressure. Aim for a 25-30 second extraction for a balanced shot with perfect crema.
Recommended Tools
Elevate your home setup with these essentials:
- Burr Grinder
- Digital Scale
- Gooseneck Kettle
- Fresh Filters
Pro Tips for Best Results
- Water Quality: Use filtered water. The right minerals make flavors shine.
- Temperature Control: Aim for 195°F–205°F (90°C–96°C) for optimal extraction.
- Grind Fresh: Grind beans just before brewing to preserve aroma and oils.
- Measure Precisely: A consistent coffee-to-water ratio is key to repeatable excellence.
Visit our Austin café to explore our curated selection of brewing equipment and freshly roasted beans. Our baristas are always happy to share their expertise!